Pasta - STRIPED CELERY

Organic spelled pasta, stone-ground flour, bronze dies Produced with organic stone-ground flours in the company mill, drawn in bronze and dried slowly and at low temperature, the pasta from Mulino Val d'Orcia is an artisanal product, extremely porous, with a characteristic amber color and an unmistakable flavour! Our pasta produced with stone-ground spelled flour has a higher fiber and mineral content than industrial pasta and maintains the lipid-vitamin properties unchanged, it is a more balanced pasta and has a lower glycemic index. INGREDIENTS: Organic wholemeal spelled flour NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty Acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fibers 8.26 g, Protein 12.66 g, Salt 0.004 g Cooking time 6/8 min Approximately 18 hours of average drying at a temperature of approximately 38°/42°