Iberian Chorizo Velita 200g

Iberian chorizo made with the meat of the best and most selected Iberian pigs. In its preparation the traditional recipe is followed. Intense flavor that will convince the most demanding palates. Candle format. Original and typical sausage from Spain. Consumption suggestion: Open 20 minutes before consuming. Serve at room temperature, between 18º - 21ºC. At this temperature the brilliance of the natural fat will be maintained.