Cured Ham Cruce Duroc

The best reflection of a breed that gives the ham qualities that are difficult to surpass: textures and flavors of exceptional quality. Approximate weight piece between 6.5 and 7.5 kg with a cure of more than 12 months. The Cruce Duroc NICO Ham is the best reflection of a breed that gives the ham texture and flavor qualities of great quality due to the infiltration of abundant fat in the lean. The quality of the intramuscular fat it possesses enhances its flavor. A real pleasure in each slice you cut. Test it! You will be surprised by its taste! Traditional and natural product, source of easily assimilable proteins. It can be included in any type of diet. The Duroc is ideal for any time of the day and your most homemade recipes. Gluten-free and lactose-free product. Consumption suggestion: consume at room temperature, between 18º - 21ºC. At this temperature, medium-sized slices with some fat will be much tastier and will preserve all their nutrients.