100% Italian extra virgin olive oil, 500 ml bottle

CHARACTERISTICS Our 100% Italian extra virgin olive oil, among the excellences of Pantaleo production, restores the intact scent of healthy olives harvested from the plant at the right moment of ripening, when their magnificent color ranges from green to brown.   Never aggressive, it is characterized by its balanced character.    AROMA AND FLAVOUR 100% Italian extra virgin olive oil with the scent of fresh olives and a medium intensity bitter and spicy flavour.    HOW TO USE IT 100% Italian extra virgin olive oil, ideal raw to enhance salads, legumes, meats, fish, raw or grilled vegetables and bruschetta.   Excellent in the preparation of sauces such as mayonnaise and in any type of pesto (basil, courgette, walnut, pistachio or dried tomato).    STORAGE To preserve all its characteristics, we recommend keeping the product in its bottle always closed and storing it in a cool, dry place, away from sources of light and heat, at a temperature between 18°C ​​and 22°C.