IGP Olio di Puglia 500 ml Extra Virgin Olive Oil screw cap

CHARACTERISTICS: the extra virgin olive oil IGP "Olio di Puglia", cold extracted, contains the best of Apulian oil production in a bottle. It presents a great variety of sensory characteristics that originate from the genotype of its numerous native cultivars, from the particularities of the geographical and pedo-climatic environment and from the cultivation and extraction techniques typical of the territory of origin. Flavor characterized by medium green fruitiness and balanced spicy and bitter taste. ORIGIN: in compliance with the IGP specification "Olio di Puglia" is obtained from olives grown and pressed in Puglia, Italy. TERRITORY: Everything takes on the contours of a sensory experience from other times. The persistent and fragrant smells of the earth and its fruits, the thousand shades of colors that fade into each other, kissed by the sun and framed by a clear sky and a sea that appears in all its explosive beauty. The wind, mainly mistral, makes possible an osmosis between the vegetable crops (tomatoes, aubergines, artichokes, barattieri, etc.) and the fruits of the olive tree which are influenced by it, giving the oil unique and peculiar characteristics. ADVICE ON USE: thanks to its fresh and vegetable flavor and balanced spicy and bitterish taste, it goes well with any dish. Ideal raw on vegetables, legumes, meat, fish or shellfish, or simply to dress excellent salads. STORAGE: to keep all its characteristics intact, it is advisable to keep the extra virgin olive oil PGI Olio di Puglia, cold extracted, in its bottle always closed and away from sources of light and heat. Temperature between 18 and 22°C. ADDITIONAL INFORMATION: scan the QR-code to get more information on the origin and characteristics of this oil. AWARDS AND ACKNOWLEDGMENTS Winner MIOOA 2022 Olioofficina Award, Category: Best IGP Oil Platinum glass MIOOA Award 2022 Olioofficina Platinum glass MIOOA 2021 Olioofficina Award, Category: medium ripe fruity