
Buckwheat Hazelnut Biscuits
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Small, delicious and crunchy lemon and fennel-flavored biscuits on a rice and buckwheat flour biscuit base, organic and gluten-free. This gourmet biscuit will pair just as well with tea or coffee as with a platter of refined cheeses.The flours are ground in our stone mill at the foot of the Luberon Store away from heat and humidity packaged in a box of 12 sachets of 120g