Cured Vegan Cheese with Quince

Our Cured with Quince is a vegan and plant-based version of a semi-cured cheese with a thin layer of Santa Teresa quince. Adopting traditional methods of cheese making, in order to achieve an authentic flavor. Made with high-quality, fair-trade cashews for a maturation period of 4 weeks with great care. Vacuum packed for better conservation and wrapped in paper. Always lactose-free, dairy-free and gluten-free. Nutty Artisan Foods is an award-winning, family-owned vegan cheese dairy based in southern Spain. Born from the desire to change people's perception of plant based alternatives.