Food oil flavored with porcini mushrooms 25 CL, grape seed, truffles

Sold in packs of 12 bottles in multiples of 12 Oil ô cèpes is above all a culinary art, it comes from a complex and controlled artisanal manufacturing process, which allows to obtain a perfumed and stabilized oil. This means you can consume it one year after opening. ÉMade from Limousin porcini mushrooms and a high-quality vegetable oil, it is not simply a perfumed oil, it is a flavor enhancer. Like any exceptional product, it simply needs to be added to your preparations. Pan-fried scallops, langoustines, shrimp, pumpkin velouté or simply a small piece of bread and fleur de sel... An oyster lover can try an amazing land-sea experience. It's up to you to find the perfect combinations that will make your culinary preparations truly exceptional dishes.