Herbal Olive Oil

FINE GREEK, EXTRA VIRGIN OLIVE OIL WITH SPICY HERBS AND CHILIES. GIVES YOUR SNACKS AND DISHES A AROMATIC HERBAL NOTES. THE TASTE A mild, cold-pressed olive oil made from excellent quality Greek olives provide the fine basis for the development of the Spicy fruity aromas of freshly harvested Italian herbs and dried chillies. USE In addition to refining crunchy salads, it is also suitable for marinating meat, fish or tofu and is used as a warmly recommended as a spicy-aromatic accompaniment on the table. OUR RECIPE RECOMMENDATION FOR YOU: CHIMICHURRI (ARGENTINE HERB SAUCE) ingredients 1 bunch of flat-leaf parsley 2 cloves of garlic 1 shallot 1 lime 4-5 tbsp herbal olive oil ½ tsp whole peppercorns [https://www.odv-shop.de/products/bunter-pfeffer?_pos=1&_psq=pfeffer&_ss=e&_v=1.0] 1 teaspoon coarse sea salt 1 tsp oregano (dried) [https://www.odv-shop.de/products/oregano-rebelt?_pos=1&_psq=oregno&_ss=e&_v=1.0] 1 tsp thyme (dried) [https://www.odv-shop.de/products/thymian-rebelt?_pos=1&_psq=thy&_ss=e&_v=1.0] preparation * First you chop the parsley, the shallot and the garlic and combine this with the other dry ingredients mortar and crush them briefly. * Then you give the juice of the lime and that Add herbal olive oil and grind to a paste. The sauce should steep for at least a day to a week. As soon Once the herbal aromas have unfolded, you can close your creation Serve with fine beef or use for marinating.