Pukka Piccalilli

An Anglo-Indian inspired pickled vegetable relish - our punchy version of Piccalilli is made with loads of whole Indian spices and English mustard. Fresh in taste and packed with crunchy vegetables from East Anglia. Serving Suggestions: Traditionally served with "Ploughman's lunch", Piccalilli is an excellent accompaniment for cold cuts, raised pies, Scotch eggs, Bubble & Squeak, and particularly delicious with ham hock terrine.