Cherry Jubilee Compote

Classic English dessert created by Escoffier for Queen Victoria's Diamond Jubilee in 1897. Huge whole pitted fresh English cherries in a rich cherry and French brandy sauce with a hint of orange and almond. Best served at room temperature, but equally delicious chilled or gently warmed through. Serving Suggestions: Best served with vanilla ice cream, our Cherries Jubilee is perfect for making a luxurious Black Forest inspired cake, trifle or sundae.