DRESSING OBTAINED BY THE JOINT MILLING OF LEMONS AND OLIVES

Oil obtained from the joint pressing of fresh Sicilian olives and lemons, without the use of various essences or flavourings. Lemon is a citrus fruit widely used in cooking thanks to its versatility, it has notable organoleptic notes, anti-inflammatory properties, and a clean and fresh taste. The fresh taste of lemon oil can give every dish a note of particular freshness. Ideal for seasoning fish and seafood, green salads, grilled fish and meat. Excellent in pastry making for cakes, creams, tarts. It is perfect for seasoning carpaccio of bresaola, rocket and parmesan. -On request can: 1 lt, 3 lt, 5 lt. PACKAGING: 1 carton of 100 ml 28 or 56 bottles