DRESSING OBTAINED BY THE JOINT MILLING OF ORANGES I.G.P.SICILY AND OLIVES 250 ML

Condiment obtained from the joint milling of olives and fresh oranges I.G.P. Sicily, without the use of essences or various aromas. It has slightly acidic organoleptic notes, thanks to the extraordinary taste of freshly picked and ground oranges during processing. A condiment suitable for raw fish carpaccio, tuna tartare, shellfish and shrimp, white meats and fennel salads. Particularly worth trying with truffle dishes. -On request can: 1 lt, 3 lt, 5 lt. Packaging: 1 carton of 250 ml 12 BOTTLES