SEASONING OBTAINED BY THE JOINT MILLING OF GARLIC, CHILLI PEPPER AND OLIVES 250 ML

Condiment obtained from the joint pressing of olives, garlic and chilli pepper, without the use of various essences or flavourings.   Ideal for soups, focaccias, pizza, bruschetta, excellent for seasoning the classic traditional Italian dish: spaghetti with garlic, oil and chilli.