Premium Spanish organic extra virgin olive oil 500ml

Bottle (500ml) of premium Spanish organic extra virgin olive oil Óleo Olivia is a limited production organic extra virgin olive oil produced from the olive variety called Manzanilla Cacereña, which is found in a limited geographical area, particularly in the north of Cáceres in Extremadura, Spain. The variety is slow to produce and our centuries-old olive trees are cared for by hand. Manzanilla Cacereña has excellent nutritional and organoleptic characteristics, with a balanced flavor that combines spicy, sweet and bitter notes. Óleo Olivia is a limited production EVOO, early harvested and cold pressed within a few hours of harvesting to ensure its high quality and organoleptic and nutritional properties. The olives are crushed in a small olive mill in the same area, helping to reduce their environmental impact and supporting the local economy. Extra virgin olive oil made from the Manzanilla Cacereña olive variety is unique because it contains a higher proportion of oleic acid than many other extra virgin olive oils. This amplifies all the numerous beneficial properties of extra virgin olive oil, which is a powerful antioxidant. Óleo Olivia is a premium gourmet oil, suitable for all culinary uses, but especially suitable for dressing and garnish. It has exceptional organoleptic characteristics with a balanced flavor between spicy, sweet and bitter with notes of green and ripe fruit, banana, tomato, grass and apple and is very aromatic. EVOO should be stored in a cool, dark place.