Extra Virgin Olive Oil Organic Production 500ml

Our Extra Virgin Olive Oil is a natural product. High quality Olive Oil, with a traditional flavor thanks to the fact that it preserves all the organoleptic properties and intrinsic vitamins of the fruit. Beneficial for health and respectful with the environment. Legado de la Blanca Organic EVOO White Legacy Collection Process Legado de la Blanca Organic EVOO we use methods that are the least aggressive for the tree, resembling the manual harvesting that our ancestors did. Collection in Flight to the form of collection of the fruit. So this method consists in ensuring that the olive does not fall to the ground, thus avoiding that it does not contain dirt or stones and therefore avoiding that the fruit is cleaned using high temperatures. Organic EVOO Obtaining Process Obtaining our oil is carried out in an oil mill using mechanical procedures, taking care at all times that the process does not exceed 27º in order to obtain superior quality extra virgin olive oil. The temperature that olive oil can reach in the process of obtaining it is very important. A high temperature would alter the flavor and properties of the oil. Quality Organic farming, this means that our way of growing and caring for the olive grove is free of phytosanitary products and pesticides. Taking care of the biodiversity of our farms and also obtaining a quality and traditional flavor. Container We bottle the oil in dark glass for the complete conservation of the product. In this way we make sure that the organoleptic properties remain intact and, most importantly, prevent the oxidation of the oil. Hashtag We label the bottle with a fully recyclable sleeve. On the back we have a dotted line that facilitates the removal of the label for recycling. Ecological Seal, is a badge that appears on the label. It is extremely important to look for this seal on the back of the container to ensure that the product complies with the organic production regulations.