Fresh cheese - Fior di latte in dry balls of 330 g - cow's milk (3kg)

Made by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with cow's milk from the Puglia region. Soft and melting, this Fior di latte in dry balls will go wonderfully with all your pizzas! This type of mozzarella has a delicate and particularly creamy texture. It will stand out thanks to its strong taste. Once baked, its texture is melting and stringy. Thanks to its shape in balls, you can dry it and cut it at your convenience. All you have to do is add it to your preparations! Whatever your cut size, it will easily withstand baking without burning. Ideal for pizzas, it is also suitable for pasta, gratins and other Italian dishes. This Fior di latte in dry balls is available in packages of 1 tub of 3 kg (with 10 balls of 300 g per tub). - 16 day DLC upon receipt at our depot (every Wednesday). Your orders must reach us on Thursday before 12:00 p.m. for delivery from the following Wednesday (before if the product is available in our warehouse in Lyon) with STEF or CHRONOFRESH in temperature controlled at 4°