Organic semi-complete Khorasan wheat flour (5 kg)

Stone ground by the producer. A high protein wheat grown in Italy, in Umbria, by Torre Colombaia. Compared to common wheat, Khorasan has a higher protein (17% compared to 12% for normal wheat) and lipid (2.6% compared to 1.9%) content. It also shows higher values for 8 of the 9 minerals and much higher values (34% to 65% more) for certain essential amino acids (threonine, cysteine, arginine, histidine, aspartic acid and serine). Khorasan flour products are well tolerated by people with low tolerance (but no celiac disease) to gluten. Product from organic farming. 5 kg bag