Gressins épeautre et chocolat biologiques Marcarino Roddino (200 g)
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In his new creations, Minardo has chosen to combine his ancient wheats with original “superfoods”, here spirulina. Made with ancient varieties of wheat (Russello and Timilia), Minardo's artisanal organic pasta is particularly tasty, digestible (with top quality gluten) and rich in nutrients (vitamins E, D and B), proteins, amino acids and mineral salts. Origin: Sicily, Italy