
Organic pure beef artisan ravioli
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- Southern Vegetable Bruschetta Made in Provence - France - Italian-inspired recipe with southern vegetables, preserved in extra virgin olive oil, and field-grown Provençal tomatoes. -Enhanced with a touch of vinegar and spices, it will add pep to all your preparations. -Not spicy. - Artisanal production without any additives It can be eaten as an aperitif on croutons, as a starter or main course on slices of toasted bread, alone or with mozzarella, Parma ham, a drizzle of olive oil, etc.