Organic artisanal ratatouille Made in Provence

- Traditional recipe from Provence. -Delicious sun-drenched vegetables gently simmered with a hint of garlic and thyme. A delight of finesse and flavors from the South. -Real artisanal recipe - No additives or preservatives - No added sugar - A traditional recipe from Provence. Use: It is a dish that we love to eat cold or hot, as an accompaniment to rice or pasta, fish, meat, or which can serve as a basis for recipes. Delicious on bruschettas, cooked in tarts or cakes...Many variations are possible. Our other specialties from Provence: The famous PISTOU SOUP and the EGGPLANT RISTE WITH CONFITE TOMATOES