Organic nutmeg split pea soup
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Moroccan organic chorba-style soup Made in Provence France An exotic touch for this deliciously fragrant traditional vegetarian soup from the Maghreb. Prepared with small vegetables, tomatoes from Provence, chickpeas from the southwest and spices. As a starter or main course, it is rich in vegetable proteins. It can also be used as a base to prepare couscous in 5 minutes.