Raspberry Leaf Kombucha

✓Gourmet flavors of red fruits without acid taste ✓ Innovative recipe: without tea leaves made from raspberry leaves ✓ 100% organic, resulting from a natural fermentation of mother tea and micro-organisms “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 
You can find it in photos. » Besides, why did we design this product? •A 99% French organic kombucha. 
Archipel kombucha are produced from organic ingredients from French agriculture (excluding tea mother).    The raspberry leaves used for the infusion come from Florixir, an organic farm of aromatic and medicinal plants and the ferments are also French.    The mother tea, which represents 1% of the drink, comes from fair trade. •A valued production chain. 
By infusing the leaves of fruit trees, Archipel kombucha allows them to be enhanced and provides additional income to farmers. 
The benefit of these leaves does not stop there since they are dried and transformed by a hop grower in Hazebrouck. 
This partnership allows him to depreciate his machine a second time during the year. •Producers engaged in regenerative agriculture. 
The Florixir farm, near the Bay of Somme, was created by Thomas in 2016. 
He cultivates more than 35 species of organic aromatic and medicinal plants on 2 ha. 
It is committed to working the soil as little as possible and collaborates with the University of Amiens to move towards innovative and more virtuous production methods, particularly in the management of fertilization.