Spelled flour 82% Demeter 25 kg

spelled flour 82% (T110) of Demeter quality RECIPE: Almond cakes: whisk 6 whole eggs with 200ml of milk, 200g of melted butter, 150g of ground almonds, 1 sachet of baking powder, 1 sachet of vanilla sugar, 220g of brown sugar, 130g of brown flour, 80g of rice flour and the zest of a lemon. Mix well, pour into small buttered molds and sprinkle with slivered almonds. Cook for 20 minutes at 200°. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.