COMPLETE CANE SUGAR PANELA (5 kg)

"Panela" whole cane sugar is a raw, unrefined sugar. It is obtained by concentrating the juice of sugar cane. This traditional process makes it possible to keep the original natural nutrients (vitamins, minerals and vegetable fibres) as well as the characteristic taste of sugar cane. The Panela SolAlter is produced by the farmers of the COPROPAP association on the side of the Andes mountain range (at an altitude of 1400 m). SolAlter is a member of MINGA, an association for the development of a fair economy. RECIPE: Preheat the oven to 200°C. Beat the 3 whole eggs with 50gr of panela. Add 90ml of honey, 100g of melted butter and 100ml of milk, mix again. Add 160gr of wholemeal flour, 1 sachet of baking powder and 1 teaspoon of spices for gingerbread, mix well. Pour into a buttered cake tin and bake for 30 minutes. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.