Organic Kalamata Olives in Wine

Organic Kalamata Olives in Wine The mildly fruity organic Kalamata olive with stone meets Greek organic red wine. Enjoy this unusual combination of flavors. The Kalamata olives are sun-ripened for a particularly long time and impress with their unmistakable, spicy, fruity aroma. The Kalamata olive is the best-known Greek olive variety and is an excellent starter for salads, pasta dishes, pizza toppings, to bake sauces and bread or as a snack in between. Our Kalamata olives from controlled organic agriculture are free of colorings and preservatives and thus guarantee a natural taste experience.