Chocolate and Almond Easter Colomba Bio

A soft and fragrant dough left to rise naturally. The chocolate and almond colomba has a dark chocolate glaze and is embellished with organic almond cream. The meeting between the traditional Lombard and our Sicilian pastry chefs creates an innovative dessert, an explosion of taste: a soft dough that meets the intensity of chocolate and the goodness of almonds. What more could you ask for? -------------------------------------------------- ---------------------------------- A soft, fragrant dough left to rise naturally. The chocolate and almond colomba has a dark chocolate glaze and is enriched with organic almond cream. The meeting of traditional Lombardy and our Sicilian confectioners creates an innovative cake, an explosion of taste: a soft dough that meets the intensity of chocolate and the goodness of almonds. What more could you ask for?