Biancolilla oil 200 gr

The Biancolilla oil variety is one of the oldest used in Sicily. It is obtained from the first cold pressing of the olives and is not filtered. The harvest takes place at the end of October through manual picking with combs and the milling takes place within the following 12 hours. This process guarantees the authentic and unique flavor of the oil, which is an essential ingredient in traditional and modern cuisine. Its delicate flavor pairs perfectly with fish, sushi and raw vegetables.