
Organic extra virgin olive oil Tenute Ciaccio Sicilia (2024/25) The farm is made up of several plots, a typical Sicilian characteristic, located at different altitudes, from 60 to 250 meters above sea level, all cultivated with olive groves of the Cerasuola and Biancolilla varieties with trees of different ages, many of which are over a hundred years old. Technical data - Varieties: Cerasuola and Biancolilla. -Production area: Sciacca (AG) -Olive grove altitude: plain and medium hill from 60 to 250 meters above sea level.ls.m. - Harvest period: from the third week of September to the first two weeks of November. - Extraction system: Continuous cycle cold extraction within 12 hours of harvesting. 100% extra virgin olive oil, high quality olive oil obtained directly from olives exclusively through mechanical processes. Organoleptic properties Fruity, complex and pleasant taste, of great harmony with the spicy and herbaceous aftertaste. Color Intense green with golden yellow reflections, very dense, transparent and brilliant. Harmonious, elegantly fruity, with herbaceous notes of tomato leaf, artichoke and sometimes almond.