ARTISAN ORGANIC PASTA LEAVES 100% ITALY

Italyca Organic Leaves are the ideal organic pasta for making a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera. Italyca organic pasta is produced from the best selections of 100% Italian CERTIFIED ORGANIC grains. 500G PACKS. Expires 3 years. Cooking time 12 minutes. The high porosity and roughness of the Bio Italyca leaves make it particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip tops. The nice format will give the dish an elegant and original look.