Hake With Lemon And Rice – MSC Sustainable Peach (300g)
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Paul & Louise
Parmentier De Colin - MSC sustainable peach (300g)
A healthy and balanced recipe, cooked in our workshops in Saint Sébastien sur Loire.
Paul & Louise store also offers
Gourmet Legumes (180g)
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Hake fillet with Nantes white butter sauce - MSC Sustainable Fishing (180g)
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Salmon With Sorrel And Rice - ASC Responsible Aquaculture (300g)
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Chicken And Seafood Paella (300g)
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Chicken Korma And Its Rice (300g)
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Couscous Chicken, Merguez And Vegetables (300g)
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Mashed Potatoes with Isigny Butter (180g)
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Duo of Quinoa from Anjou (180g)
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Duo of Rice & Spelled Tikka Massala style (250g)
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Basque chicken and rice (285g)
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Organic chilli con carne and rice (285g)
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