PETRA 1 - Type “1” stoneground clean wheat flour from climatically selected wheat 5 kg

Flour from climatically selected wheat grown using integrated agricultural systems. The quality of protein components of the selected wheat guarantees a high natural leavening strength without the use of additives. Well-rounded wheat flavor and source of fiber. Stable, clean and easy to use. Ideal for: All types of bread (ciabatta, baguette, round loaf), small and large size sweet and savory leavened products, puff pastry, fresh egg pasta, pizza with long proving times. Free from additives 5 kg