PETRA 1 - Type “1” stoneground clean wheat flour from climatically selected wheat 500 gr

Flour from climatically selected wheat grown using integrated agricultural systems. The quality of protein components of the selected wheat guarantees a high natural leavening strength without the use of additives. Well-rounded wheat flavor and source of fiber. Stable, clean and easy to use. Ideal for: All types of bread (ciabatta, baguette, round loaf), small and large size sweet and savory leavened products, puff pastry, fresh egg pasta, pizza with long proving times. Free from additives 500 gr