PETRA 7220 - Type “00” soft wheat flour for fresh pasta 500 gr
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Flour from climatically selected wheat grown using integrated agricultural systems. The quality of protein components of the selected wheat guarantees a high extensibility without the use of additives. Well-rounded wheat flavor and source of fiber. Stable, clean and easy to use. Petra 3 creates a very extensible gluten structure. Ideal for: classical pizza with a medium fermentation 5 kg