
Porcini mushrooms (Boletus edulis)
See the wholesale price
Dehydrated Boletus Edulis. Light aroma of dried fruit and fresh hazelnut flavour. This mushroom is highly recommended to accompany meats, sautéed, with fish, egg dishes, rice dishes, pastry creams... This package contains 40 grams of dehydrated boletus, equivalent to 400 grams of fresh mushrooms. Hydration: cover with cold water for 2 hours. Once hydrated, drain and use in our recipes. Common name: White fungus, Sureny, Ceps or pumpkin mushroom. Scientific name: Boletus edulis. Season: Summer - Autumn. Container: Pet with lid. Net weight: 40g INGREDIENTS: Boletus edulis 100%. Allergens: mushrooms.