
Traditional Chistorra, Alejandro Sausages
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This product is only served in Spain, Portugal and France. Chistorra from Navarra produced in Arbizu, where, thanks to the microclimate of the Sakana valley, the sausage becomes an exquisite delicacy. Ingredients: Lean pork, paprika, salt, garlic, preservative (E-250/E-252) and antioxidant (E-301) It requires prior cooking.