Presa embuchada 1/2 piece CASA OMS (200g) [Only in ESP+PT+FR]

This product is only served in Spain, Portugal and France. Stuffed pork prey made with pieces of pork loin selected from the best meat producers in the Vic region. Cured, salted, marinated and stuffed in a natural way and cured in a natural dryer. Stuffed in medium caliber casing. Hand-tied and completely handmade. Ingredients: Pork meat, salt, black pepper, sugar, dextrose, preservatives (E-250, E-252). Does not contain allergens.