DinkelklI REQUIRED 500 g

A relatively acid-neutral and coarse cruciferous bran of the shell of the spelled wheat grain. Dinkelkli is an excellent complement to modern food as it "jogs the gut" and removes heavy metals and evens out the sugar levels in the blood. It also contains lots of vital substances and can be seen as a chlorophyll-rich mineral and vitamin supplement. Bran produces certain intestinal bacteria, such as Bifidus. Bran also produces short-chain fatty acids that trigger so-called cell death in any cancer cells in the intestine. Spelled wheat also contains water-soluble gluten, unlike ordinary wheat which contains fat-soluble. Try the difference if you are gluten allergic, for example. Dinkelkli is a good help for intestinal-related inconveniences such as intestinal pockets inguinal hernia prostate problems appendicitis fatigue in the back and sway uneven stools intestinal constrictions constipation due to connective tissue formations, etc. For example, if you freeze a lot, it could be a sign of a bad fermentation process in the colon that should let lukewarm water into the blood. Take care of the gut - jog it! Already at the age of 40, you can see intestinal pockets in people who eat fiber-free or fiber-spoiled foods. This condition can be restored through 4-6 months of continuous client intake. Use Tip: Make your own sticky mixer from a small spice jar that is easy to take and sprinkle on foods that lack fiber, such as cooked vegetables, eggs, meat, fish, cheese, mashed potatoes, sauces, jams, tofu, high-heat baked bread, pancakes, pea soup, desserts etc. You can also use the bran in your muesli, or in preparing sauces, soups and stews and so on.