pH intestinal flora 60 capsules

Our product pH intestinal flora normalizes the entire stomach by stopping restlessness and counteracting fungal overgrowth. An anxious or painful stomach is often due to a faulty bacterial flora - dysbiosis. The capsules contain four different lactic acid-producing bacterial strains whose main purpose is to break down the harmful peptides that are formed during normal breakdown of proteins. This is especially true of casein (milk protein) and gluten, which cause problems in people with milk protein allergy and gluten intolerance, respectively. But the bacteria are also good at eating excess fungus in the gut, smoothing out hypersensitivity / overactivity and regulating autism, ADHD, STEAM and more. Active lactic acid-producing bacterial strains: Lactobacillus rhamnosus NEU 427 Lactobacillus crispatus NEU 458 Lactobacillus acidophilus Bifidobacterium bifidum Lactobacillus rhamnosus </em> and Lactobacillus crispatus </em> both have a high production of the enzyme peptidase which can break down pathogenic peptides from casein and gluten. They are also very competitive in relation to pathogenic bacteria, mainly due to their strong ability to attach to mucous membranes and multiply there. Lactobacillus acidophilus </em> and Bifidobacterium bifidum </em> have been shown in clinical studies to be able to inactivate toxins from clostridia that appear to play a role in the disturbed intestinal flora in autistic children. Dosage Take up to 3 x 1 capsule per day for a week with a meal or on an empty stomach (preferably after a rough teaspoon of pH lime that temporarily neutralizes stomach acid). Drink body temperature water. Then switch to 2 x 1 capsule per day until the course has ended after 60 capsules. Eat bacterial food daily in the form of Jerusalem artichoke, onion and cabbage during the treatment as well as bran, whole oats and dandelion root for better fermentation / fermentation. The capsules can also be taken rectally in case of problems in the large intestine, then lubricate them first with, for example, cold-pressed rapeseed oil. Capsules made of corn.