Explosive powder (Chaga) 110 g

Powdered explosive tick, or chaga, </em> is considered one of the foremost of our food fungi. It grows on birches where it pulls out and stores nutrients for decades before it is ready to be picked. Our dried chaga comes from the forests of northern Finland. In folk medicine, chaga has played a very prominent role, especially in Asia and around the circumpolar regions where it has been praised as a means of prolonging life and has been used against a wide range of serious diseases. What sets chaga apart from other superfoods is its very high content of phytonutrients. Phytonutrients are another word for what are popularly called antioxidants. Phytonutrient content is measured on a scale called ORAC - Oxygen Radical Absorbance Capacity. Thus its ability to neutralize free radicals in the body. Chaga has an ORAC value of 60,000 - 350,000. If you compare it with other superfoods - for example blue grapes (739), Mangosteen (12,000) or Goji berries (30,000) - you understand that chagan has an outstanding ability to passivate free radicals. Use Bring water to a boil and add the powder. Then lower the heat immediately and let the water soak until it has a dark golden brown color. Anyone who wants to try a more complex method that draws maximum out of the chagan should put it in water that has a temperature of 65 degrees and let it simmer lightly for 4-5 days. This also preserves proteins, sterols and enzymes in the fungus. Chaga has a natural vanilla taste, similar to that of roibooste.