Picualia Reserve Exclusive

Our Young and Grand Cru contains only the best selection of olive oils from the first fortnight of the October harvest. Features Picual 100% monovarietal olive oil Extraction 4 hours after cold harvest (less than 18°C) Harvest from October 1 to 15 Acidity: 0.1% Colour: Emerald with golden undertones Smell and Taste: Fruity, leafy green with hints of fig, tomato and mint Cooking: Ideal for salads, bruschettas, fish, smoked products, cheeses... International awards 2020 – First place in the classification of the best olive oils in Spain “IBER OLÉUM” – Second place in the world classification of the best olive oils “INTERNATIONAL OLIVE COUNCIL” 2019 – IOOC Gold Medal in Japan – IOOC Gold Medal in Athens – Gold Medal “Best of class of Gold’s IOOC” in Los Angeles – Best olive oil in the world among the 1492 oils awarded IOOC Gold Medal in 2018 2018 – Leone d’Or del Mastri Oleari in Italy – IOOC Gold Medal in Athens – Gold Medal Olive Japan – Armonie Gold Medal in Parma (Italy)