Eggplant Tomato Sauce

A sauce to cook in pasta, rice, bulgur or semolina. Can also be used as a base for pizzas or lasagna. To decorate according to your tastes! INGREDIENTS: Tomatoes, eggplants, onions, olive oil, sunflower oil, basil, sugar, salt, traces of nuts. Once opened, keeps 2 days in the fridge. ENERGY VALUES: * Energies: 46 kcal * Fat: 1 g of which saturated fatty acids: 0.1 g * Carbohydrates: 5.5 g of which sugar: 5.5 g * Protein: 2.6 g * Salt: 0.7 g