Organic brown plate lentils

The classic of every German lentil soup! Thanks to their high flour content, the lentils have a good texture. Due to their high proportion of peel, they need a longer cooking time. The lentils fit in every lentil soup and as a lentil salad. Plate lenses are also known under the name Laird. Let the lentils soak for about 1 hour, then cook for 35 minutes. May contain traces of gluten, lupine, nuts, sesame and soy due to production. "