Spice preparation ginger curry Thai

Highly aromatic, with the fresh accent of ginger and harmoniously coordinated with curry, this mixture inspires. The fine spice underlines the most diverse curry and wok dishes, chicken, rice or vegetables. Tip: mixed with oil, it makes a wonderful seasoning paste for marinating all kinds of meat - simply stir into mayonnaise or crème fraiche as a dip for fondue or grilled food.