Thai Curry Red - 1kg

Use of red Thai curry Red Thai curry is ideal for various salads and dips, sauces and vegetables, mussels and fish. Thai cuisine offers a wide range of fish and vegetables. Ingredients in Thai Curry red chilli, lemongrass, garlic, lemon peel, galangal. Free from glutamates, colorings and preservatives. Buy red Thai curry online from Eder Gewürze, you will not be disappointed. R E Z E P T SUGGESTIONS Thai curry chicken with vegetables 2 tablespoons olive oil 1 teaspoon Five Spice 2 teaspoons sea salt 2 teaspoons Thai curry red 1 tablespoon soya sauce 500 grams chicken breast, cut into pieces 1 tablespoon chicken stock 1 cup water 3 teaspoons Curry Madras mild 2 tablespoons vinegar 150 ml coconut milk 200 grams Broccoli, carrots, peppers 3 cups of cooked basmati rice Heat oil in a pan, add five spice mixture, red Thai curry and soy sauce, stir well. Dip the chicken breast in the Five Spice and in the red Thai curry and let it brown for about 5 – 8 minutes. Add the water and the chicken stock, season gently with Curry Madras and stir in the vinegar and coconut milk. Bring to a boil, then reduce heat, simmer 20-25 minutes, stirring occasionally. Add the vegetables, gently cook again for 3 – 5 minutes until the vegetables are tender and soft. Serve with basmati rice. We recommend that you order Thai Red Curry online, you won't have any trouble carrying your package home. Your DPD driver will bring the package to your home. This spice blend is made by us in-house.