Thai Red Curry | Spice mixture

Spice mixture known especially from the Thai street cuisine with a taste of paprika, galanga root, onion, lime leaves, coriander, ginger, cumin, tomato, chili, fennel, ancho chili, garlic and lemon peel. It will be extra good if you just stir it up in a little oil or coconut milk before adding it to the dish. We recommend it for e.g. stews with beef, pork or chicken. Red thai curry is also really delicious for dishes with fish and vegetables. To achieve the most authentic taste, one can successfully add coconut milk to the dish.