Gourmet salt, Hawaii salt red

This salt is mainly used as decorative salt! The rust-red Hawaiian salt, like the black Hawaiian salt, comes from the island of Molokai. The typical color is created by the addition of the legendary, red, mineral-rich volcanic earth. Gourmets and gourmet chefs have already been inspired by this spicy, slightly earthy taste. They sprinkle a pinch of our Hawaiian salts on polenta, risotto, meat and fish and give their dishes an extraordinary look.