Gourmet salt, Swabian smoked salt

This smoked salt is made from the mixture of Italian sea salt and smoke. Due to the ham-like taste, it has found its fans, especially among vegans and vegetarians. As the name suggests, our Swabian smoked salt is smoked here in Swabia for a week using cold smoking over beech and fir branches. An intense taste experience that goes just as well with hearty dishes such as stews, fried potatoes and grilled dishes as with fine dishes from the upscale kitchen.