Soups & sauces-vegetable mix organic

"Typical garden vegetables and herbs form the basis for the traditional soup and sauce kitchen. With this mixture you not only give flavor to your food by letting the mixture cook with it, you can also use it to make an excellent (salt-free) vegetable broth - simply 2- Put 3 tablespoons in 1 liter of water and let it simmer. If you like, you can refine it with salt, pepper and other herbs, e.g. lovage or tarragon. Tip: As a salt-free vegetable broth, this mixture is a valuable accompaniment, especially during Lent. Potato salad, for example, can also be used instead of Water can be mixed with the vegetable broth. "