Extra virgin olive oil with Garlic Galantino 250ml

For this olive oil, fresh garlic is crushed with the olives at the time of pressing.The result is extraordinary: an olive oil seasoned to the core, full of freshness and with aromas that express the natural qualities of this plant. Producer: Frantoio Galantino The Puglia region in southern Italy is a privileged region for olive trees and olive oil. Italians say that there are as many olive trees in Puglia as there are Italians in Italy! Frantoio Galantino has been perpetuating a family tradition of olive growing and milling since 1926, in the municipality of Bisceglie. It produces olive oils of extreme precision in taste with varied aromatic profiles, from very smooth oils to powerful and peppery oils.